Sara Burns, M.S.
Mrs. Burns received her B.S. in food science from the University of Tennessee in 2012. Continuing on here at UT, she went on to get her M.S in Food Science with a minor in Statistics (2014). Her research on discrimination testing has been widely used by the food industry and at the 2014 Sensory Science Professionals Annual Meeting, she was awarded the Outstanding Presentation the Develops or Expands a Method for her work on discrimination testing methodology.