Our lab’s research program focuses on four main topics.
Sensory Methodology
Improving the toolbox that sensory scientists have to work with
Olfactory Perception
Creating a better understanding of how humans perceive complex odors
Crossmodal Food Perception
Documenting the effects of sensory input across different modalities in food perception
Texture Perception and Oral Processing
Assessing the interrelationship between oral processing and mouthfeel