Our lab’s research program centers on four main topics.

Sensory Methodology

Improving the toolbox that sensory scientists have to work with

Olfactory Perception

Creating a better understanding of how humans perceive complex odors

Crossmodal Food Perception

Documenting the effects of sensory input across different modalities in food perception

Texture Perception & Oral Processing

Assessing the interrelationship between oral processing and mouthfeel