Our lab’s research program centers on four main topics.
Sensory Methodology
Improving the toolbox that sensory scientists have to work with
Olfactory Perception
Creating a better understanding of how humans perceive complex odors
Crossmodal Food Perception
Documenting the effects of sensory input across different modalities in food perception
Texture Perception & Oral Processing
Assessing the interrelationship between oral processing and mouthfeel